Sausage, Pepperoni, Canadian Style Bacon, Bacon Sausage Made With Pork & Chicken Pepperoni Made With Pork, Chicken & Beef. Per 1/5 Pizza: 310 Calories; 7 G Sat Fat (35% Dv); 840 Mg Sodium (37% Dv); 4 G Total Sugars; 16 G Protein (24% Dv); 210 Mg Calcium (15% Dv). See Nutrition Information For Sat Fat & Sodium Content. Nutritional Compass: Nestle - Good Food, Good Life. Thoughtful Portion: Enjoy A Portion Of Digiorno Original Thin Crust Pizza With A Fresh Green Salad And Great Company! 1 Portion = 1/5 Of Pizza. Good To Connect: Text Or Call Us At 1-800-708-5580 Or Visit Digiorno.Com Or Nestleusa.Com. Please Have The Package Available. Stone Baked For A Crispy Crust. It’S Not Delivery. It’S Digiorno. 100% Real Cheese. Not Ready To Eat. U.S. Inspected And Passed By Department Of Agriculture. Nestleusa.Com. Digiorno.Com. How2Recycle.Info. Instagram: Post Your Picture Perfect Pizza & Tag (At)Digiorno. Smartlabel: Scan For More Info. Baked In A Stone Oven, The Digiorno® Original Thin Crust Pizza Ensures That You Get A Crispy Crust Every Time.

•Get ready for a crispy crust and delightful aroma that can only come from our Original Thin Crust pizza!

• Crafted with our signature sauce and loaded with real mozzarella cheese, sausage, pepperoni, Canadian style bacon, and bacon.

• This four meat pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.

Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Canadian Style Bacon Water Added Made With Pork Sirloin Hips, Chopped And Formed, Smoke Flavor Added (cured With Water, Salt, Sugar, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), 2% Or Less Of Degerminated Yellow Corn Meal, Vegetable Oil (soybean Oil And/or Corn Oil), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Degerminated White Corn Meal, Yeast, Salt, Sugar, Spices, Mono- And Diglycerides, Dried Garlic.

Step 1: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep - Remove pizza from freshness wrap. Step 3: Place pizza directly on center oven rack. Step 4: Bake 18 minutes. Step 5: Enjoy! Let stand 5 minutes before enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling.

Keep frozen.