SEASONED WITH RAGIN’ CAJUN ORIGINAL SEASONING

SERVES 4-5

AMERICA’S MOST EXCITING CUISINE

We believe everyone deserves the most exciting, mouth-watering, party-on-your-plate American cuisine choice. We use AUTHENTIC (secret) recipes prepared by real Cajun cooks, delivered from the heart of Acadiana to everyone in the USA.

white rice, chopped onions*, Ragin’ Cajun Original Cajun Seasoning (salt, spices, paprika, onion*, garlic*, celery*), hydrolyzed soy protein, caramel color, bell pepper*, chili powder, chopped celery*, tricalcium phosphate (to prevent caking), natural flavor

NO MSG

*dried

Contains: Soy

Stove Top Directions

Add 1 lb of smoked sausage, chicken, pork or seafood to a 3 quart sauce pan. Sautée meat or seafood  in 1 tbsp of olive oil or vegetable oil. Stir in 2-½ cups of water, chicken stock or broth, Ragin’ Cajun Authentic Jambalaya mix, and 1 tbsp of butter. Stir well and bring to a boil. Cover and simmer on low heat for 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff with a fork before serving.

InstaNT pot or high pressure cooker directions

(follow all INSTANT POT manufacturer instructions and safeguards.)

Turn on the instant pot and press the sautée function key. Once hot add 1 lb of smoked sausage, chicken, pork or seafood and sautée until meat is browned. Cancel the sautée function. Stir in 2-½ cups of water, chicken stock or broth, Ragin’ Cajun Authentic Jambalaya mix, 1 tbsp of butter and 1 tbsp of olive oil or vegetable oil (optional). Close the lid and manual high pressure cook for 12 minutes. Use the natural pressure release to let off the remaining pressure and open the lid. Fluff with a fork before serving.