EDWARDS DESSERTS - Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The Edwards Lemon Meringue Pie is filled with a luscious layer of tangy lemon filling and is topped with fluffy meringue. Simply thaw and serve to see how this crème pie will be the talk of the dessert table for every occasion and holiday.

• EDWARDS LEMON MERINGUE PIE is made on a freshly baked cookie crumb crust with a luscious layer of tangy lemon filling and is topped with fluffy meringue

• DELICIOUS, SHAREABLE DESSERT for every occasion and holiday

• MADE WITH REAL INGREDIENTS and no high fructose corn syrup, artificial food dyes or flavors

• SIMPLY THAW AND SERVE – just place the frozen pie in the refrigerator for 1-2 hours prior to serving to your friends and family

Reduced Fat Sweetened Condensed Milk (milk, Skim Milk, Sugar, Vitamin A Palmitate), Water, High Fructose Corn Syrup, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (palm Oil And Soybean Oil), Contains 2% Or Less: Lemon Juice Concentrate, Egg Yolk, Egg Whites (dried), Lemon Pulp, Baking Soda, Cornstarch, Salt, Carob Bean Gum, Agar, Lemon Oil, Monosodium Phosphate, Soy Lecithin, Cream Of Tartar, Artificial Flavor.

Indulge in a Slice Now: To enjoy perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 40 - 60 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share with Friends Later: To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 2 to 3 hours - if you can wait that long! Store in refrigerator up to 3 days.

Keep frozen.